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Au Bon Pain

July 7, 2016 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint
  • failed findings6
  • critical findings0

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Failed findings

  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: FOUND NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE(S) POSTED (THE ONE POSTED EXPIRED 05/24/2016) AND NO CERTIFIED FOOD MANAGER(S) ON SITE WHILE PREPARING/SERVING POTENTIALLY HAZARDOUS FOODS (I.E. BEEF, CHICKEN, TURKEY, DAIRY, ETC.) INSTRUCTED TO POST ALL VALID AND ORIGINAL CERTIFICATES AND HAVE A CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE AT ALL TIMES WHEN PREPARING/SERVING FOOD. SERIOUS VIOLATION 7-38-012
    code 21
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR/EXTERIOR OF THE COOKING EQUIPMENT AND THE STORAGE RACKS IN THE REAR BY THE 3-COMPARTMENT SINK. REMOVE DIRT/DUST BUILD UP.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: INSTRUCTED TO PULL OUT ALL OF THE HEAVY EQUIPMENT AND DETAIL CLEAN THE FLOORS UNDER/AROUND AND IN ALL CORNERS.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: INSTRUCTED TO CLEAN AND MAINTAIN THE WALLS, CEILING TILES AND VENTS IN THE FRONT/PREP PREP AREA. REMOVE DIRT/DUST BUILD UP. ALSO, PROVIDE/REPLACE THE MISSING/DAMAGED TILED AND RUBBER COVING BY THE EXPOSED HAND WASHING SINK AND REAR DOOR IN THE REAR PREP AREA AND IN THE REAR STORAGE ACROSS THE HALL FROM THE REAR PREP AREA. MAINTAIN ALL.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: INSTRUCTED TO FIX THE LEAK AT THE LEVER UNDER THE FRONT EXPOSED HAND WASHING SINK. MAINTAIN SAME.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: INSTRUCTED TO ELIMINATE THE CLUTTER AND ORGANIZE THE REAR, SIDE STORAGE AREA ACROSS THE HALL FROM THE REAR PREP AREA. MAINTAIN AREA.
    code 41

What changed since the previous inspection?

Compared with Pass on May 4, 2016: 6 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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