✓
Au Bon Pain
November 7, 2011 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings3
- critical findings0
Failed findings
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: COUNTERTOPS & CABINETS BELOW THEM MUST BE FREE OF COFFEE STAINS/SPILLS. THE COOLER SHELF (SELF SERVICE) MUST BE KEPT CLEAN ALSO. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: FLOORS UNDER/AROUND HEAVY EQUIPMENT/COOLER MUST BE KEPT FREE OF FOOD DEBRIS/FOOD STAINS. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: NOTED DUST BUILD=UP ON A CEILING VENT & THE WEST WALL OF THE PREP STATION-MUST KEEP CLEAN. The walls and ceilings shall be in good repair and easily cleaned.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.