Au Bon Pain

• official resultFail
• resultFail
• inspection typeCanvass
• failed findings1
• critical findings1

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Failed findings

• 🚰handwashing sink issuescritical
  Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
  Inspector note: LOW TEMP DISH WASHING MACHINE NOT SANITIZING AT FINAL RINSE, 0PPM NOTED ON SANITIZER TEST STRIP, INSTRUCTED MGR TO PROVIDE PROPER SANITIZER CONCENTRATION. MACHINE IS TAGGED NOT ALLOWED TO USE. ALSO NO TEST STRIP FOR DISH MACHINE ON SITE. CRITCAL CITATION ISSUED 7-38-030.
  code 8Priority

What changed since the previous inspection?

Compared with Out of business on May 8, 2015: 1 finding appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.