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Au Bon Pain

December 5, 2012 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings4
critical findings1

Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: NOTED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. NOTED APPROXIMATELY 6LBS OF COOKED RICE AT AN IMPROPER TEMPERATURE OF 54.2 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS FOODS AT 140 DEGREES F AND ABOVE OR 40 DEGREES F AND BELOW. CRITICAL CITATION ISSUED 7-38-005A
code 3Priority
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST DETAIL CLEAN FLOORS UNDER SYRUP DISPENCER,UNDER COOLERS,ALONG WALLS,UNDER STORAGE SHELVES IN DRY GOODS STORAGE ROOM AND THROUGHOUT PREMISES. MUST REMOVE ALL FOOD DEBRIS.
code 34
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST PROVIDE LIGHT SHIELD ON LIGHTS IN WALK IN COOLER WHERE MISSING.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST REPAIR LEAK AT THE MOP SINK CLEANING PRODUCT DISPENCER.
code 38

What changed since the previous inspection?

Compared with Pass w/ Conditions on March 22, 2012: 2 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.