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Au Bon Pain
December 18, 2012 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings3
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: SNEEZE GUARDS ARE NOT ADEQUATELY PROTECTING PASTRIES IN FRONT CUSTOMER SERVICE AREA. INSTRUCTED TO PROVIDE ADEQUATE SNEEZE GUARDS TO SHIELD PASTRIES AND TO PROVIDE SNEEZE GUARDS TO THE BACK OF SHELVING-FOOD IS EXPOSED. • MUST REMOVE EXCESS RUST FROM FRONT PREP CORNER TABLE.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: MUST CLEAN AND MAINTAIN FLOORS IN CORNERS AND UNDER/AROUND EQUIPMENT.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: MUST CLEAN WALLS BEHIND COOKING EQUIPMENT AND CEILING VENTS IN THE REAR.
What changed since the previous inspection?
Compared with Pass on October 5, 2011: 1 finding appeared for the first time. 2 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.