Au Bon Pain

December 18, 2012 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings3
  • critical findings0

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Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: SNEEZE GUARDS ARE NOT ADEQUATELY PROTECTING PASTRIES IN FRONT CUSTOMER SERVICE AREA. INSTRUCTED TO PROVIDE ADEQUATE SNEEZE GUARDS TO SHIELD PASTRIES AND TO PROVIDE SNEEZE GUARDS TO THE BACK OF SHELVING-FOOD IS EXPOSED. • MUST REMOVE EXCESS RUST FROM FRONT PREP CORNER TABLE.
    code 32
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST CLEAN AND MAINTAIN FLOORS IN CORNERS AND UNDER/AROUND EQUIPMENT.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST CLEAN WALLS BEHIND COOKING EQUIPMENT AND CEILING VENTS IN THE REAR.
    code 35

What changed since the previous inspection?

Compared with Pass on October 5, 2011: 1 finding appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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