Cooked?✓
Au Bon Pain
March 26, 2013 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings4
- critical findings0
Failed findings
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST CLEAN AND SANITIZE INTERIOR BOTTOM OF REFRIGERATORS TO REMOVE FOOD CRUMBS AT THE FRONT PREP AREA.(ALL 2DR REFRIGERATORS AND 1DR REFRIGERATORS.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: MUST KEEP FLOORS DRY AT ALL TIMES AT THE ENTRY WAY INTO THE REAR KITCHEN AREA AND IN FRONT OF THE BAKING OVENS. MUST CLEAN AND SANITIZE FLOORS AT THE FRONT PREP AREA AND REAR PREP AREAS TO REMOVE FOOD DEBRIS.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: MUST REPLACE BURNT OUT LIGHT FIXTURES ABOVE PASTRY HOLDING RACK UNIT.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: MUST REPAIR OR REPLACE BATTERY AT ONE OF SIX HANDSINKS IN THE LADIES RESTROOM.THE LAST SINK AS YOU ENTER THE RESTROOM.
What changed since the previous inspection?
Compared with Pass on February 1, 2013: 3 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.