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Au Bon Pain

May 1, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MISSING SNEEZE GUARD AT BOTTOM AND TOP SHELF OF PASTRY AREA, INSTRUCTED TO PROVIDE,
code 32
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CEILING VENTS REAR BAKERY PREP AREA DUSTY, INSTRUCTED TO CLEAN,
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: LOW HOT WATER PRESSURE AT EXPOSED HAND SINKS, INSTRUCTED TO REPAIR AND PROPERLY MAINTAIN,
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: CLUTTER IN REAR MOP SINK ROOM; INSTRUCTED TO CLEAN AND BETTER ORGANIZE,
code 41

What changed since the previous inspection?

Compared with Pass on October 30, 2014: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.