Au Bon Pain

• official resultFail
• resultFail
• inspection typeCanvass
• failed findings3
• critical findings0

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Failed findings

• ⚠️Hot & Cold Water Available; Adequate Pressure
  Inspector note: OBSERVED INADEQUATE HOT WATER PROVIDED TO THE SINKS THROUGHOUT THE PREMISES. THE HOT WATER AT THE 3 COMPARTMENT SINK WAS AT 88F AND AT 85-90F AT THE HAND WASHING SINKS. MANAGEMENT INSTRUCTED TO PROVIDE HOT WATER ABOVE 110F AT THE 3 COMPARTMENT SINK AND ABOVE 100F AT ALL HAND WASHING SINKS. PRIORITY 7-38-030(C). CITATION ISSUED.
  code 50
• 🚻bathroom / plumbing issues
  Official wording: Plumbing Installed; Proper Backflow Devices
  Inspector note: REPAIR THE LEAK UNDERNEATH THE EXPOSED HAND WASHING SINK IN THE FRONT PREP AREA.
  code 51
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: REPAIR THE CORNER WALL AT THE REAR FOOD PREP AREA NEXT TO THE DRY STORAGE SHELF. • CLEAN THE DUST ON THE CEILING OF THE REAR FOOD PREP AREA AROUND THE SUPPLY VENT.
  code 55

What changed since the previous inspection?

Compared with Pass w/ Conditions on August 28, 2019: 2 findings appeared for the first time. 1 finding recurred. 9 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.