Au Bon Pain

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings1
• critical findings1

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Failed findings

• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES INSIDE OF THE 1 DOOR PREP COOLER. OBSERVED MILK AT 44F AND HALF AND HALF AT 46.5F. MANAGEMENT VOLUNTARILY DISCARDED 2 GALLONS OF FOOD WORTH $10. CRITICAL VIOLATION 7-38-005A.
  code 3Priority

What changed since the previous inspection?

Compared with Pass on May 30, 2014: 1 finding appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.