Au Bon Pain

• official resultFail
• resultFail
• inspection typeLicense
• failed findings3
• critical findings1

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Failed findings

• 📋certified manager paperwork missingcritical
  Official wording: Facilities To Maintain Proper Temperature
  Inspector note: OBSERVED A PREP COOLER IN THE FRONT RETAIL AREA AT IMPROPER TEMPERATURE OF 46.6F. INSTRUCTED TO PROVIDE ALL REFRIGERATION AT 40.0F OR BELOW. CRITICAL VIOLATION 7-38-005(A)
  code 2Priority
• 🧽surfaces not properly sanitized
  Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
  Inspector note: OBSERVED INADEQUATE SNEEZE GUARDS AT THE FRONT SANDWICH LINE OF THE PREP AREA. INSTRUCTED TO PROVIDE ADEQUATE SNEEZE GUARDS. SERIOUS VIOLATION 7-38-005(A)
  code 16
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: OBSERVED AN ICE BIN WITHOUT PLUMBING TO AN OPEN SITE DRAIN. INSTRUCTED TO PROVIDE PROPER PLUMBING TO AN OPEN SITE DRAIN FOR THE ICE MACHINE.
  code 38

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.