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Au Bon Pain

December 16, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings3
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED THE GASKETS OF THE 2 DRAWER COOLER WITH ACCUMULATED FOOD DEBRIS IN THE FRONT PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN ALL GASKETS. • OBSERVED THE INTERIOR OF THE 2 DRAWER COOLER WITH ACCUMULATED FOOD DEBRIS AT THE BOTTOM. INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF THE COOLER.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED THE FLOOR WITH ACCUMULATED FOOD DEBRIS AT THE THRESHOLD OF THE WALK IN FREEZER DOOR. INSTRUCTED TO CLEAN AND MAINTAIN ALL FLOORS.
code 34
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: OBSERVED A LIGHT BULB MISSING INSIDE OF THE WALK IN COOLER AND A LIGHT BULB BLOWN OUT INSIDE OF THE WALK IN FREEZER. INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE LIGHTING.
code 36

What changed since the previous inspection?

Compared with Pass on February 24, 2015: 3 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.