Au Bon Pain

March 7, 2017 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass Re-Inspection
  • failed findings5
  • critical findings0

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Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: FOUND ALL OF THE CUTTING BOARDS IN THE FRONT PREP AREA WITH DEEP, DARK GROOVES AND STAINS. INSTRUCTED TO SAND OR REPLACE CUTTING BOARDS AND MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: FOUND THE INTERIOR OF THE CABINETS IN THE FRONT PREP AREA AND THE NOZZLES ON THE BEVERAGE STATION IN NEED OF CLEANING TO REMOVE BEVERAGE STAINS, FOOD AND DIRT DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FOUND THE FLOORS AROUND THE HOT WATER TANK, IN THE CORNERS AND UNDER/AROUND THE SINKS AND STORAGE RACKS IN THE REAR PREP AREA NOT CLEAN. INSTRUCTEDTO REMOVE DIRT, DUST AND FOOD FROM SAID AREAS AND MAINTAIN.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: FOUND THE LIGHT FIXTURES WITH DIRT/DUST BUILD UP ABOVE THE COOLERS IN THE FRONT PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
    code 35
  • Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
    Inspector note: FOUND FOOD HANDLERS NOT WEARING A HAIR RESTRAINT. INSTRUCTED TO WEAR HAIR RESTRAINTS WHEN IN THE PREP AREA, PREPARING AND SERVING FOOD.
    code 42

What changed since the previous inspection?

Compared with Fail on February 28, 2017: 5 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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