Aubon Pain

June 11, 2014 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeLicense
  • failed findings5
  • critical findings0

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Failed findings

  • surfaces not properly sanitized
    Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
    Inspector note: MUST PROVIDE BARRIER/SEPARATION BETWEEN PUBLIC AND SERVICE AREA AT FRONT. MUST PROVIDE. SERIOUS VIOLATION 7-38-005(A). NO CITATION ISSUED. PREMISES NOT OPENED /OPERATING. MUST PROVIDE SPLASH GUARDS AT EXPOSED HAND WASH SINKS IN FRONT SERVICE AREA NEXT TO PREP TABLE AND ESPRESSO AREA. MUST PROVIDE.
    code 16
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: CLEAN/SANITIZE ALL FOOD SURFACE AREAS, COUNTERS, AND INTERIOR OF CABINETS, EQUIPMENT AND WALK-IN COOLER/FREEZER.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: CLEAN/SANITIZE FLOORS THROUGHOUT.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: SEAL OPENINGS AROUND PIPES INTO WALL WHERE NECESSARY TO PREVENT ENTRY POINTS FOR RODENTS AND PEST. HOLES IN WALL AT WASHROOM IN REAR NEEDS SEALING. MUST SEAL AND PAINT.
    code 35
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: REMOVE ALL CLUTTER AND UNNECESSARY ITEMS ON STORAGE RACKS AND WITHIN COMPARTMENTS/CABINETS. ORGANIZE AND MAINTAIN AT ALL TIMES.
    code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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