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Aubon Pain
June 11, 2014 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeLicense
- failed findings5
- critical findings0
Failed findings
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surfaces not properly sanitizedOfficial wording: Food Protected During Storage, Preparation, Display, Service And TransportationInspector note: MUST PROVIDE BARRIER/SEPARATION BETWEEN PUBLIC AND SERVICE AREA AT FRONT. MUST PROVIDE. SERIOUS VIOLATION 7-38-005(A). NO CITATION ISSUED. PREMISES NOT OPENED /OPERATING. MUST PROVIDE SPLASH GUARDS AT EXPOSED HAND WASH SINKS IN FRONT SERVICE AREA NEXT TO PREP TABLE AND ESPRESSO AREA. MUST PROVIDE.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: CLEAN/SANITIZE ALL FOOD SURFACE AREAS, COUNTERS, AND INTERIOR OF CABINETS, EQUIPMENT AND WALK-IN COOLER/FREEZER.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: CLEAN/SANITIZE FLOORS THROUGHOUT.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: SEAL OPENINGS AROUND PIPES INTO WALL WHERE NECESSARY TO PREVENT ENTRY POINTS FOR RODENTS AND PEST. HOLES IN WALL AT WASHROOM IN REAR NEEDS SEALING. MUST SEAL AND PAINT.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: REMOVE ALL CLUTTER AND UNNECESSARY ITEMS ON STORAGE RACKS AND WITHIN COMPARTMENTS/CABINETS. ORGANIZE AND MAINTAIN AT ALL TIMES.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.