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Aubon Pain

October 26, 2015 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings2
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: NOTED INTERNAL TEMPERATURES OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS INSIDE THE DISPLAY CASE TO BE IMPROPER:-FRUITS(CUT AND IN INDIVIDUAL CUPS)45F, OATMEAL 45F, SOUTH WEST CHICKEN SALAD 48F, NAPA CHICKEN WRAP 47.2F, THAI CHICKEN PEANUT 50F, VEGGIE AND HUMUS WRAP 45F, VEGETARIAN DELUXE SALAD 48F, STEAK HOUSE SALAD 47F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 26 LBS OF FOOD PRODUCTS WORTH $70.00 THROUGH DENATURING PROCESS. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A)
code 3Priority
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: NOTED STAINED CEILING TILES AT THE FRONT DINNING AREA. INSTRUCTED TO CLEAN, REPAIR AND/OR REPLACE.
code 35

What changed since the previous inspection?

Compared with Pass on June 17, 2014: 2 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.