Augusta On Premise

January 22, 2026 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeLicense
  • failed findings6
  • critical findings1

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED NO HANDWASHING SINK AT THE FOOD DISPENSING/REGISTER AREA WHERE EMPLOYEES WILL BE SERVING SLICED CHEESES OUT OF THE DISPLAY COOLER AND PREP COOLER. INSTRUCTED TO INSTALL A HANDWASHING SINK ACCESSIBLE WHERE EMPLOYEES CAN EASILY WASH HANDS. PRIORITY FOUNDATION, 7-38-030(C). • MUST PROVIDE HANDWASHING SIGNAGE AT THE HANDWASHING SINK IN THE WINE BAR. • OBSERVED NO HANDWASHING CLEANSER AT HANDWASHING SINK IN THE WINE BAR OR CUSTOMER RESTROOMS. ALL HANDWASHING SINKS MUST BE EQUIPPED WITH HAND CLEANING LIQUID AT ALL TIMES. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION, 7-38-030-(C).
    code 10Priority
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED A GAP ALONG THE BOTTOM OF THE DOOR LEADING TO THE OUTSIDE IN THE WINE STORAGE ROOM. INSTRUCTED MANAGEMENT TO ENSURE ALL DOORS ARE RODENT PROOF AND PROVIDE A SEAL AT THE BOTTOM OF THE DOOR LEADING TO THE OUTSIDE TO PREVENT PEST ENTRY.
    code 38
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: MUST PROVIDE A SPLASH GUARD ON THE HANDWASHING SINK LOCATED IN THE WINE BAR NEXT TO DUMP SINK. INSTRUCTED TO PROVIDE A SPLASH GUARD ON HANDWASHING SINK TO PROTECT FROM MISCELLANEOUS SOURCES OF CONTAMINATION.
    code 39
  • Warewashing Facilities: Installed, Maintained & Used; Test Strips
    Inspector note: NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR FOR HOT WATER SANITIZING DISH MACHINE IN THE KITCHEN. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION, 7-38-005.
    code 48
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: NO BACKFLOW PREVENTION DEVICE ON THE ICE MACHINE IN THE KITCHEN DISHWASHING AREA. INSTRUCTED TO PROVIDE.
    code 51
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: OBSERVED NO COVERED RECEPTACLE (WASTE CAN WITH LID) INSIDE UNISEX EMPLOYEE RESTROOM. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLE FOR FEMININE HYGIENE PRODUCTS.
    code 53

What changed since the previous inspection?

Compared with Not Ready on May 12, 2025: 6 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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