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Aunt Patty's Coffee Shop

November 9, 2015 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings3
critical findings0

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Failed findings

hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS ARE BEING PREPARED AND SERVED (EG MILK, SANDWICHES ETC) ARE BEING PREPARED AND SERVED. NO CURRENT CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE AVAILABLE OR POSTED ON PREMISES. INSTRUCTED PERSON IN CHARGE, A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE MUST BE PRESENT WHEN HANDLING POTENTIALLY HAZARDOUS FOODS. SERIOUS VIOLATION 7-38-012
code 21
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INSTRUCTED TO CLEAN AND MAINTAIN STORAGE RACKS INSIDE REACH-IN COOLER IN PREP AREA.
code 33
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: CLEANING SUPPLY STORED UNDERNEATH 3 COMPARTMENT SINK MUST BE STORED 6" OFF THE FLOOR OR REMOVE FOR EASY ACCESS ON CLEANING.
code 41

What changed since the previous inspection?

Compared with No Entry on October 21, 2015: 3 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.