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Auntie Annes/Cinnabon

September 17, 2025 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings7
critical findings3

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Failed findings

no certified food manager on dutycritical

Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
Inspector note: OBSERVED NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON PREMISES. INSTRUCTED CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER MUST BE ON PREMISES AT ALL TIMES. PRIORITY FOUNDATION VIOLATION
code 1Priority
handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO HANDWASHING SIGNAGE AT HANDWASHING SINK IN RIGHT ALL GENDER WASHROOM. INSTRUCTED TO POST CLEARLY VISIBLE SIGNAGE AT ALL HANDWASHING SINKS USED BY FOOD EMPLOYEES.
code 10Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: OBSERVED NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON PREMISES. INSTRUCTED CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER MUST BE ON PREMISES AT ALL TIMES. PRIORITY FOUNDATION VIOLATION.
code 2Priority
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: OBSERVED A SMALL TWO-DOOR REFRIGERATOR UNDERNEATH THE COUNTER WITH A FOUNTAIN MACHINE IN THE PREP AREA AT AN IMPROPER AMBIENT TEMPERATURE OF 80.4°F. INSTRUCTED ALL COLD HOLDING UNITS MUST BE MAINTAINED AT 41F OR BELOW. CORRECTED ON SITE HELD FOR INSPECTION TAG PLACED ON SMALL TWO DOOR REFRIGERATOR UNDERNEATH COUNTER WITH FOUNTAIN MACHINE IN PREP AREA. PRIORITY VIOLATION
code 33
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED OPENING AT BASE OF FRONT ENTRANCE DOUBLE DOORS. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.
code 38
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: OBSERVED STOPPERS UNDERNEATH THE THREE-COMPARTMENT SINK OF THE WASH AND SANITIZER COMPARTMENT LEAKING. INSTRUCTED TO REPAIR STOPPERS OF WASH AND SANITIZER COMPARTMENTS OF A THREE-COMPARTMENT SINK AND MAINTAIN. • OBSERVED NO PREP SINK IN PREP AREA. INSTRUCTED TO INSTALL A MINIMUM OF ONE PREP SINK FOR FOOD PREPARATION, OBTAINING WATER, AND DISCARDING LIQUID WASTE IS REQUIRED IN ANY FOOD PREPARATION AREA.
code 51
Garbage & Refuse Properly Disposed; Facilities Maintained

Inspector note: OBSERVED NO COMMERCIAL DUMPSTER WITH COMMERCIAL REFUSE REMOVAL ON PREMISES. INSTRUCTED FACILITY TO PROVIDE A COMMERCIAL DUMPSTER WITH COMMERCIAL REFUSE REMOVAL.
code 54

What changed since the previous inspection?

Compared with Not Ready on July 23, 2025: 7 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.