Cooked?✓!
Auntie Anne's Pretzel
February 9, 2017 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings5
- critical findings0
Failed findings
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: NO CITY OF CHICAGO CERTIFIED MANAGER ON DUTY WHILE HANDLING POTENTIALLY HAZARDOUS FOODS (HOT DOGS). INSTD TO HAVE ON DUTY AT ALL TIMES. VIOLATION SERIOUS 7-38-012.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: EXTERIOR OF GREASE TRAP WITH RUSTY SURFACE. INSTD TO PAINT SAME.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: INTERIOR PANEL AND INTERIOR OF SIDES OF ICE MACHINE WITH CALCIUM ACCUMULATION. INSTD TO CLEAN AND MAINTAIN.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: WALLS AROUND 3-COMPARTMENT SINK AND UNDERNEATH NOT CLEAN. WALLS IN TOILET ROOM AND ALL DOORS THROUGH OUT AROUND HANLDES WITH WORN AND STAINED SURFACES. INSTD TO CLEAN AND PAINT SURFACES AND MAINTAIN.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: NO EXPOSED HANDSINK IN REAR WHERE 3-COMPARTMENT SINK LOCATED. INSTD TO INSTALL SINK.
What changed since the previous inspection?
Compared with Pass on November 18, 2015: 5 findings appeared for the first time. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.