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Auntie Anne's Pretzels

May 9, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings3
critical findings2

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: PREMISES COOLERS BEING USED TO STORE POTENTIALLY HAZARDOUS FOODS MAINTAINING 60.0F, 46.0F. COOLERS MUST MAINTAIN 40.0F OR BELOW.INSTRUCTED NOT TO STORE ANY POTENTIALLY HAZARDOUS FOODS INSIDE COOLERS UNTIL REINSPECTED BY CDPH. CRITICAL VIOLATION 7-38-005A.
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED POTENTIALLY HAZARDOUS FOOD CREAM CHEESE INSIDE POP COOLER MAINTAINED AT IMPROPER COLD TEMPERATURE OF 62.0F. ALSO APPROX 2-LBS OF CREAM CHEESE AT 47.6F, APPROX 100LBS OF HOT DOGS INSIDE COOLER RANGINGING FROM 44.0F TO 53.0F INSIDE REAR COOLER. INSTRUCTED MUST MAINTAIN COLD FOODS AT 40.0F OR BELOW. ALL FOODS REMOVED AND DISCARDED BY MANAGER-CDI AT COST APPROX $400.00. CRITICAL VIOLATION 7-38-005A
code 3Priority
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS NOT CLEAN OF DEBRIS BEHIND HOT WATER TANK. INSTRUCTED TO CLEAN/MAINTAIN.
code 34

What changed since the previous inspection?

Compared with Pass on December 2, 2016: 3 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.