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Auntie Anne's Pretzels

May 25, 2022 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings4
critical findings2

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: FOUND NO HANDWASHING SINK LOCATED IN REAR DISHWASHING AREA. A HAND WASHING SINK MUST BE LOCATED IN ALL PREP, DISPENSING, AND WAREWASHING AREAS. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION.
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION. 7.38.010.
code 3Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: FOUND ICE MACHINE INTERIOR PANEL STAINED WITH PINK AND BLACK. MUST REPLACE PANEL.
code 16
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: FOUND HANDWASHING SINK LOCATED DIRECTLY NEXT TO PRETZEL FOOD PREPARATION AREA. FOUND NO BARRIER BETWEEN HANDWASHING SINK AND FOOD PREPARATION TABLE. INSTRUCTED MANAGER TO PROVIDE SPLASHGUARD BETWEEN HANDWASHING SINK AND FOOD PREPARATION AREA TO PREVENT MISCELLANEOUS SOURCES OF CONTAMINATION.
code 39

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.