Auntie Anne's (T3 G5)

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings4
• critical findings0

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Failed findings

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. FAUCET IN HANDSINK UNCLEAN,MUST CLEAN AND MAINTAIN; AIR VENT COVERS IN 2 PREP COOLERS UNCLEAN,FULL OF DUST,MUST CLEAN AND MAINTAIN;COOKING HOOD FULL OF GREASE,MUST CLEAN AND MAINTAIN-DOCUMENTS REVIEWED FOR CLEANING HOOD 2009 AFTER LAST INSPECTION 07-27-09 REPORT #156602
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. EXTERIOR VENT COVER OF COOLER BELOW CASHIER FULL OF RUST MUST BE REPLACED; DISPLAY COOLER SHELVES WITH MILK MUST CLEAN AND MAINTAIN
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR AT THE REAR SIDE MUST CLEAN AND MAINTAIN
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: The walls and ceilings shall be in good repair and easily cleaned. PREP AREA WALLS OPPOSITE WALK IN COOLER MUST BE RECAULKED OR BRUSH TO CLEAN AND MAINTAIN
  code 35

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.