Auntie Anne's (T3 G5)

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeComplaint
• failed findings5
• critical findings0

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Failed findings

• ⚠️* Inspection Report Summary Displayed And Visible To All Customers
  Inspector note: One copy of the Food Inspection Report Summary must be displayed and visible to all customers. FOUND NO SUMMARY OF INSPECTION REPORT POSTED NOR DISPLAYED ON THE PREMISES,SERIOUS VIOLATION ,CITATION ISSUED,INSTRUCTED SUMMARY OF INSPECTION REPORT MUST BE POSTED VISIBLE TO ALL CUSTOMERS
  code 28
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INTERIOR PANEL OF ICE MACHINE NOT CLEAN WITH BLACK MATERIALS ,INSTRUCTED TO CLEAN AND MAINTAIN;AIR FAN IN 2 PREP COOLERS UNCLEAN MUST CLEAN AND MAINTAIN;FAN GUARD INSIDE WALK IN COOLER UNCLEAN MUST CLEAN AND MAINTAIN;COUNTER TOP WITH DISPLAY SANDWICHES UNCLEAN MUST CLEAN AND MAINTAIN;CABINET UNDER STEAM TABLE UNCLEAN MUST DETAIL CLEAN AND MAINTAIN • CABINET/SHELVES IN THE CASHIER AREA UNCLEAN,EXTERIOR OVEN,EXTERIOR COOLER,UNCLEAN,MUST DETAIL CLEAN AND MAINTAIN(FROM REPORT #539391,08-15-11 INSPECTION
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR THROUGHOUT PREP AREA,REAR AREA,UNDER AND BEHIND EQUIPMENT UNCLEAN ,INSTRUCTED TO DETAIL CLEAN AND MAINTAIN
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: The walls and ceilings shall be in good repair and easily cleaned. UNCLEAN WALLS OF WALK IN COOLER , BEHIND ICE MACHINE ,BEHIND BOILER,AROUND REAR AREA NEAR WINDOWS,FRONT ABOVE DISPLAY COOLER,INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS; CEILING FAN IN REAR AREA UNCLEAN MUST CLEAN AND MAINTAIN;WINDOW SILLS AROUND REAR AREA UNCLEAN MUST CLEAN AND MAINTAIN;CEILING ABOVE DISH AREA UNCLEAN AND WITH HOLE MUST CLEAN AND SEAL HOLE
  code 35
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. CLEANING EQUIPMENT MUST BE PROPERLY STORED AT THE REAR AREA
  code 41

What changed since the previous inspection?

Compared with Pass w/ Conditions on August 15, 2011: 3 findings appeared for the first time. 2 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.