Auntie Anne's (T3 G5)

July 6, 2015 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings7
  • critical findings0

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Failed findings

  • surfaces not properly sanitized
    Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
    Inspector note: OBSERVED FOOD NOT PROTECTED, THE INTERIOR OF ICE MACHINE PANEL WHERE ICE IS BEING MADE WITH BLACK SUBSTANCE COMING INTO CONTACT WITH FRESH ICE BEING MADE AND STORED. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL PARTS. SERIOUS CITATION ISSUED 7-38-005(A). "HELD FOR INSPECTION" TAG PLACED ON ICE MACHINE.
    code 16
  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON DUTY AT THE TIME POTENTIALLY HAZARDOUS FOOD IS BEING PREPPED AND SOLD. INSTRUCTED A CERTIFIED FOOD MANAGER MUST BE ON PREMISES AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOOD IS HANDLED. SERIOUS CITATION 7-38-012.
    code 21
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: OBSERVED THE INTERIOR OR THE OVEN IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: OBSERVED FLOORS WITH FOOD DEBRIS FRONT PREP AREA,REAR BY THE 3 COMPARTMENT SINK AND BY THE WALK IN COOLER, BEHIND THE GRILL AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
    code 34
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: OBSERVED BURNT OUT LIGHT BULBS ABOVE THE FOOD PREP AREA AND LIGHTBULB AND SHIELD NEEDED IN THE FREEZER. INSTRUCTED TO REPAIR AND MAINTAIN.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: OBSERVED A LEAK UNDER THE MIDDLE COMPARTMENT OF THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
    code 38
  • Food Handler Requirements Met
    Inspector note: FOOD HANDLERS REQUIREMENT NOT MET. INSTRUCTED TO ENROLL ALL FOOD HANDLERS IN COARSE.
    code 45

What changed since the previous inspection?

Compared with Pass on June 25, 2014: 5 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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