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Aunty Joy's Jerk & Pizza
October 31, 2024 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings12
- critical findings2
Failed findings
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no certified food manager on dutycriticalOfficial wording: Person In Charge Present, Demonstrates Knowledge, And Performs DutiesInspector note: NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED ON THE PREMISES OR SUCH A PERSON ON SITE WHILE TCS FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012.
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certified manager paperwork missingcriticalOfficial wording: City Of Chicago Food Service Sanitation CertificateInspector note: NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED ON THE PREMISES OR SUCH A PERSON ON SITE WHILE TCS FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012.
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surfaces not properly sanitizedOfficial wording: Food-Contact Surfaces: Cleaned & SanitizedInspector note: OBSERVED EMPLOYEE WASHING DISHES, POTS, PANS AND UTENSILS WITHOUT SANITIZER. SINK NOT SET WITH A SANITIZING SOLUTION. NOTED WASHING AND RINSING ONLY. INSTRUCTED TO PROPERLY SET SINK TO WASH RINSE AND SANITIZE WITH THE CHLORINE ON SITE AND REWASH ALL PREVIOUSLY WASHED ITEMS NOT SANITIZED. PRIORITY VIOLATION 7-38-025 CITATION ISSUED. • PLASTIC ICE SHOOT ON THE SODA DISPENSING SYSTEM IN THE DINING ROOM NOTED DIRTY. MUST CLEAN AND MAINTAIN.
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Proper Cooling Time And TemperatureInspector note: NOTED A LARGE, DEEP POT OF APPROXIMATELY 10 LBS COOKS BEANS INSIDE THE REACH-IN COOLER AT AN IMPROPER TEMPERATURE OF 65.1F. REVIEWED PROPER COOLING METHODS USING SHALLOW PANS, ICE BATHS, FREEZER QUICK CHILL. ALL FOODS DISCARDED. PRIORITY VIOLATION 7-38-005. SEE VIOLATION #21 FOR CITATION.
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hot/cold holding temps offOfficial wording: Proper Hot Holding TemperaturesInspector note: OBSERVED THE FOLLOWING TSC FOODS HELD AT IMPROPER HOT HOLDING TEMPERATURES. MEAT STUFFED PASTRIES HELD IN A HOT HOLDING UNIT RANGING IN TEMPERATURES BETWEEN 107.7F TO 121.1F. COOKED CHICKEN INSIDE A HOT HOLDING UNIT AT 116.2F. GOAT AT 101.4F. ALL FOODS DISCARDED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
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In-Use Utensils: Properly StoredInspector note: NOTED IN-USE COOKS LINE UTENSILS BEING STORED IN A CONTAINER OF WATER AT A TEMPERATURE OF 103.4F. IF STORED IN HOT WATER, MUST MAINTAIN A MINIMUM TEMPERATURE OF 135F OR STORE ON/IN A CLEAN SURFACE/CONTAINER AND WASH, RINSE, SANITIZE AS NEED OR EVERY 4 HOURS.
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Single-Use/Single-Service Articles: Properly Stored & UsedInspector note: ALL STORED ITEMS THROUGHOUT THE FACILITY MUST BE ELEVATED FROM THE FLOORS.
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: INTERIOR DOOR OF THE REAR DISH ROOM TALL REACH-IN COOLER WITH EXPOSED INSULATION, MISSING METAL ON INTERIOR OF THE DOOR. MUST REPLACE/REPAIR. • KITCHEN CUTTING BOARDS IN POOR REPAIR, BLACKENED WITH DEEP CUTS AND GROOVES. MUST REPLACE OR RESURFACE.
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: INTERIOR AND EXTERIOR OF ALL COOKS LINE EQUIPMENT, DEEP FRYERS, OVENS AND SMOKER WITH GREASE, FOOD DEBRIS. MUST CLEAN AND MAINTAIN. • ALL SHELVING THROUGHOUT THE KITCHEN AND THE REAR DISH ROOM AREA WITH DIRT, DEBRIS AND GREASE. MUST CLEAN AND MAINTAIN.
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bathroom / plumbing issuesOfficial wording: Plumbing Installed; Proper Backflow DevicesInspector note: NO BACKFLOW PREVENTION DEVICE ON THE UTILITY SERVICE SINK WHERE AN ATTACHED HOSE WAS NOTED. MUST PROVIDE A BACKFLOW PREVENTION DEVICE ON THE SERVICE SINK.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: UNUSED EQUIPMENT IN THE BASEMENT MUST BE REMOVED TO PREVENT PEST HARBORING. • FLOORS THROUGHOUT THE ENTIRE KITCHEN AND REAR DISH AREA WITH DIRT, GREASE, FOOD DEBRIS AND DIRT. WALL THROUGHOUT THE KITCHEN AND REAR DISH AREA WITH FOOD SPLATTER, DIRT, GREASE. MUST CLEAN AND MAINTAIN.----HOLE IN THE WALL BASEBOARD UNDER THE KITCHEN HAND WASHING SINK. INSTRUCTED TO REPAIR.----WALLS AT THE REAR DISH AREA SEALED HOLES WITH EXPANDING SPRAY FOAM, BUMP, UNEVEN AND UNABLE TO CLEAN. MUST REMOVE, CUT DOWN TO BE SMOOTH AND CLEANABLE.----CHIPPING, PEELING WALL AT THE KITCHEN STEAM TABLE. MUST REPAIR TO BE SMOOTH AND CLEANABLE.----BADLY STAINED/SOILED CEILING TILES ABOVE THE KITCHEN THREE COMPARTMENT SINK. MUST REPLACE.
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All Food Employees Have Food Handler TrainingInspector note: NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.
What changed since the previous inspection?
Compared with Pass on December 27, 2023: 11 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.