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Aurelio's Pizza

April 9, 2025 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings3
critical findings0

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Failed findings

hot/cold holding temps off

Official wording: Proper Hot Holding Temperatures
Inspector note: Hot TCS foods held at improper temperature, found 5 lbs of Beef meat balls held at 98.3f in steam table at main prep kitchen, Instructed to hold hot foods at 135f or higher, priority violation 7-38-005. item discarded valued at $50.
code 21
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: Cold TCS foods held at improper temperature, Found 15 lbs of raw pork sausage held at 50.4f in meat press at room temperature. instructed to keep cold TCS foods held at 41f or lower. Priority violation 7-38-005. Item discarded valued at $50.
code 22
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: Employees personal items ( purses, shoes...) stored in prep kitchen. Instructed to keep away.
code 56

What changed since the previous inspection?

Compared with Pass on January 12, 2024: 3 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.