Austin Empowerment Coalition

November 8, 2022 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeLicense
  • failed findings6
  • critical findings0

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Failed findings

  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED OPENINGS INSIDE CABINET AREAS AT THE WALL OPEN AND EXPOSED, INSTRUCTED THEY MUST SEAL AND MAINTAIN ALL OPEN AREAS AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT ENTERING AND HARBORING.
    code 47
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: OBSERVED THE RIGHT-HAND WASHING SINK IN THE MEN'S TOILET ROOM NEAR THE WINDOW WITH A VERY LOOSE FAUCET UNIT AND THE HOT WATER KNOB IN THE UTILITY CLOSET. INSTRUCTED TO REPAIR AND MAINTAIN.
    code 51
  • Sewage & Waste Water Properly Disposed
    Inspector note: OBSERVED THREE-COMPARTMENT SINK IN FOOD PREP AREA WITHOUT GREASE TRAP ATTACHED. INSTRUCTED THEY MUST PROVIDE AND MAINTAIN IN GOOD WORKING ORDER.
    code 52
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED DAMAGED WALL COVING IN THE FOOD PREP AREA NEAR THREE COMPARTMENT SINK, THE CORNER OF THE STORAGE AREA NEXT TO THE THREE-COMPARTMENT SINK, AND EXPOSED WALL BEHIND THE THREE-COMPARTMENT SINK AS WELL AS OPENINGS AT CORNERS AND ALONG WALLS. INSTRUCTED THEY MUST REPAIR, COVER, AND SEAL ALL OPEN AREAS. • OBSERVED HEAVY BUILD-UP OF DUST, DIRT, AND DEBRIS UNDER AND AROUND ALL COOKING AND NON-COOKING EQUIPMENT IN THE FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS AS A MEANS OF PREVENTING POSSIBLE PESTS AND INSECT HARBORING.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: OBSERVED THE VENTILATION IN THE MEN'S TOILET ROOM NOT WORKING. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD WORKING ORDER. • OBSERVED FACILITY IN NEED OF WORKING COMMERCIAL GRADE HOOD VENTILATION SYSTEM WITH PROPER LIGHTING. INSTRUCTED THEY MUST INSTALL AND ALL COOKING EQUIPMENT MUST FIT UNDER HOOD UNIT (DEEP FRYER, STOVE UNIT) OR ANYTHING THEY DECIDE TO SWITCH OUT AND REPLACE. • OBSERVED MISSING LIGHT COVERS IN THE FOOD PREP AREA JUST IN FRONT OF THE COOKING UNIT. INSTRUCTED TO PROVIDE.
    code 56
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: OBSERVED NO ALLERGEN TRAINING CERTIFICATION ON SITE. INSTRUCTED TO OBTAIN AND PROVIDE ON-SITE.
    code 58

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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