✓

Authentic Cooking

February 24, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: REMOVE RUST FROM THE GREASE TRAP AT THE 3 COMPARTMENT SINK
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: DETAIL CLEAN THE DEEP FEYER IN THR FOOD PREP AREA,HAS GREASE BUILD-UP INSIDE BOTTOM COMPARTMENT OF EQUIPMENT,INSTRUCTRD TO CLEAN AND MAINTAIN EQUIPMENT
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN THE FLOORS,ALONG WALL BASE AND CORNERS IN THE FOOD PREP AREA
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST CLEAN THE WALLS ALONG WALL BASE IN THE FOOD PREP AREA,BEHIND ALL COOKING EQUIPMENT INSTRUCTED TO CLEAN AND MAINTAIN AREA
code 35

What changed since the previous inspection?

Compared with Pass on May 31, 2013: 2 findings appeared for the first time. 2 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.