✕

Autumn Green At Midway Village

September 23, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings4
critical findings0

← Back to the current restaurant page

Failed findings

toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FRUIT FLY ACTIVITY FOUND AT DISH MACHINE AREA AND REAR STORAGE AREA. 20-25 FLIES ON SITE AT THIS TIME OF INSPECTION. REAR DOOR (GARBAGE AREA) NOT RODENT PROOFED. GAP AT CENTER OF BOTH DOORS WITH LIGHT AVAILABLE. MUST CONTACT PEST CONTROL AND CORRECT DOOR. SERIOUS VIOLATION 7-38-020 CITATION ISSUED. EVIDENCE OF INSECT ACTIVITY. OUTER OPENINGS NOT PROTECTED.
code 18
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. THE FOLLOWING IN NEED OF CLEANING: ALL COOKING EQUIPMENT, DISH MACHINE, INTERIOR OF CABINETS UNDER COOKING EQUIPMENT AND ALL DRINK DISPENSOR MACHINES INCLUDING SOFT SERVE MACHINE. MUST CLEAN AND MAINTAIN AT ALL TIMES.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS AT DISH MACHINE AREA MUST BE KEPT CLEAN AND DRY AT ALL TIMES. MUST CORRECT AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. WALLS IN REAR STORAGE AND DISHMACHINE AREA IN NEED OF CLEANING TO REMOVE ALL SPLATTER AND BUILD UP. MUST CORRECT AND MAINTAIN AT ALL TIMES.
code 35

What changed since the previous inspection?

Compared with Pass on August 3, 2010: 3 findings appeared for the first time. 1 finding recurred.

Browse this restaurant's inspections

More restaurants in West Lawn

See every restaurant in West Lawn →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.