Avanti Caffe

November 26, 2013 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings3
  • critical findings0

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Failed findings

  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST CLEAN THE FRONT COUNTER TOPS UNDERNEATH EQUIPMENT TO REMOVE SPILLS. DETAIL CLEAN THE EXTERIOR OF STOVE TO REMOVE FOOD SPATTER AND DEBRIS. ALSO REMOVE ICE BUILD UP IN THE DISPLAY COOLER AT THE FRONT COUNTER.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FLOORS NEED CLEAN IN THE REAR AND FRONT PREP AREA AROUND AND IN BETWEEN EQUIPMENT TO REMOVE SPILLS AND DEBRIS.
    code 34
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MUST DETAIL CLEAN ALL FLOOR DRAINS TO REMOVE DEBRIS TO PREVENT BREEDING GROUND FOR PEST. ALSO NOTED A LEAK AT THE RELEASE LEVER UNDER 3 COMP SINK (NEXT TO THE DISH MACHINE).
    code 38

What changed since the previous inspection?

Compared with Pass on February 7, 2013: 1 finding appeared for the first time. 2 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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