Avanti Caffe

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings3
• critical findings1

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Failed findings

• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: FOUND HOT FOODS INSIDE HOT HOLDING UNIT MAINTAINED AT IMPROPER TEMPERATURES OF 131.1F-87.9F.APPROX 25LBS OF COOKED CHICKEN AT TEMPERATURES OF 112.9F,7/4LBS SLICES OF MEAT LASAGNA AT -87.9F AND 131.1FAPPOX 10-LBS 0F VEGETABLE AND MEAT CALZONES AT 99.8F.MUST MAINTAIN HOT FOODS AT 140F OR HIGHER DURING STORAGE.FOODS REMOVED AND DISCARDED BY MANAGER,-CDI.APPROX COST $400.00/40LBS.CRITICAL VIOLATION ISSUED 7-38-005A
  code 3Priority
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: OBSERVED GASKET ON HOT HOLDING UNIT IN POOR REPAIR.MUST REPLACE.
  code 32
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: OBSERVED MOP SINK ROOM NOT CLEAN,AND MAINTAINED.CLEANING EQIPMENT NOT PROPER STORED/INVERTED.MUST CLEAN AND MAINTAIN.
  code 41

What changed since the previous inspection?

Compared with Pass on February 3, 2015: 2 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.