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Avanti Caffe

February 3, 2025 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings3
  • critical findings0

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Failed findings

  • surfaces not properly sanitized
    Official wording: Food-Contact Surfaces: Cleaned & Sanitized
    Inspector note: Low temp dish machine not sanitizing at final rinse, 0ppm obtained on Cl test strips, machine was being used on empty sanitizer container. Instructed manager to provide proper sanitizer concentration at final rinse. Priority violation 7-38-025.
    code 16
  • thermometers missing
    Official wording: Thermometers Provided & Accurate
    Inspector note: Prep coolers missing thermometer, instructed to provide in an easy to view/ warmest part of cooler.
    code 36
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: Re-using empty plastic food container ( sour cream, cheese... ) as a multi-use utensils with chipped edges, Instructed to use proper containers.
    code 47

What changed since the previous inspection?

Compared with Pass w/ Conditions on January 5, 2024: 3 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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