Avaspi Anatolian Tapas

January 18, 2024 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeLicense
  • failed findings10
  • critical findings2

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: NO EMPLOYEE HEALTH POLICY ON PREMISE, INSTRUCTED MANAGER MUST PROVIDE. PRIORITY FOUNDATION 7-38-010.
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: NO VOMIT AND DIARRHEA CLEAN UP PROCEDURE ON PREMISE, INSTRUCTED MANAGER MUST PROVIDE A VOMIT AND DIARRHEA PROCEDURE WITH ALL NECESSARY CLEAN UP ITEMS ON PREMISES. PRIORITY FOUNDATION 7-38-005.
    code 5Priority
  • food prep surfaces dirty
    Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
    Inspector note: OBSERVED WALK IN COOLER AND BAR RIGHT SIDE TWO DOOR REACH IN COOLER NOT MAINTAINED AMBIENT AIR TEMPERATURE AT 55.9F FOR BOTH COOLERS. INSTRUCTED MANAGER ALL COOLERS AMBIENT AIR TEMPERATURE MUST BE 41 F OR BELOW. PRIORITY VIOLATION 7-38-005.
    code 33
  • thermometers missing
    Official wording: Thermometers Provided & Accurate
    Inspector note: NO METAL STEM FOOD THERMOMETER ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE A CALIBRATED METAL STEM FOOD THERMOMETER ON PREMISE. PRIORITY FOUNDATION 7-38-005.
    code 36
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVES 1/2 INCH GAP ON SIDE EXIT DOOR. INSTRUCTED MANAGER MUST RODENT PROOF DOOR.
    code 38
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: VENTILATION HOOD AND HOOD FILTERS NOT CLEAN. INSTRUCTED MANAGER MUCH CLEAN VENTILATION HOOD AND HOOD FILTERS.
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: DISHWASH AREA HAND WASH SINK HOT WATER HANDLE LEAKING AT BASE, MUST REPAIR.
    code 51
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: OBSERVED SOME CEILING LIGHT BULBS NOT WORKING ABOVE DISHWASH AREA. INSTRUCTED MANAGER ALL LIGHT BULBS MUST BE WORKING.
    code 56
  • All Food Employees Have Food Handler Training
    Inspector note: NO FOOD HANDLERS CERTIFICATE ON PREMISE. INSTRUCTED MANAGER ALL FOOD HANDLERS MUCH HAVE FOOD HANDLERS TRAINING CERTIFICATES ON PREMISE.
    code 57
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: NO FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISE. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES.
    code 58

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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