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Avaspi Anatolian Tapas

February 20, 2025 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings7
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED BLANK COPIES OF EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO MAINTAIN POLICY WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES IN ACKNOWLEDGMENT OF REPORTING AGREEMENT. PRIORITY FOUNDATION VIOLATION #7-38-010.
code 3Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: OBSERVED LOW TEMPERATURE WAREWASHING MACHINE (NOT IN USE) LOCATED IN THE KITCHEN'S DISH AREA NOT PROPERLY SANITIZING. CHLORINE CONCENTRATION WAS OBSERVED AT 0PPM AT TIME OF INSPECTION.DISH MACHINE WAS SERVICED BY ECOLAB DURING INSPECTION.PRIORITY FOUNDATION VIOLATION #7-38-025. NO CITATION ISSUED.
code 16
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: OBSERVED MENU WITH A FOOTNOTE REMINDER STATEMENT ON THE MENU AND MISSING DISCLOSURE BY ASTERICKS FOR RELATED MENU ITEMS. PERSON IN CHARGE UPDATED DIGITAL MENU AND DISCARDED MENUS WITHOUT PROPER REMINDERS AND PRINTED OUT UPDATED MENUS ON SITE. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED.
code 25
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: OBSERVED BULK DRY INGREDIENTS AND SPICES IN CONTAINERS WITHOUT LABEL OF COMMON NAME. INSTRUCTED TO IDENTIFY ALL ITEMS REMOVED OUT OF ITS ORIGINAL CONTAINER WITH COMMON NAME AND MAINTAIN,
code 37
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: NOTED CUTTING BOARDS ATTACHED TO PREP COOLERS IN FRONT PREP AREA WITH DEEP CUTS AND STAINS. INSTRUCTED TO RESTORE TO A SMOOTH AND EASY TO CLEAN SURFACE BY SANDING AND SEALING OR REPLACE AND MAINTAIN. • NOTED PREP TABLE SHELVES AND COOKING EQUIPMENT LINED WITH ALUMINUM FOIL. INSTRUCTED TO REMOVE. PROVIDE PROPER SHELF LINERS THAT IS NON POROUS AND SMOOTH AND EASY TO CLEAN FOR PREP TABLE SHELVES.
code 47
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: NOTED NO COVERED RECEPTACLES IN WOMENS WASHROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: NOTED UNUSED EQUIPMENT AND DEBRIS ON GROUND INSIDE OUTSIDE SHED AND SURROUNDING AREA. INSTRUCTED TO REMOVE ALL UNNECESSARY ITEMS AND STORE ON PROPER SHEVLING.
code 55

What changed since the previous inspection?

Compared with No Entry on February 11, 2025: 7 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.