Avec River North

December 1, 2023 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings11
  • critical findings2

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED NO HOT WATER AVAILABLE AT THE EXPOSED HAND WASHING SINK IN THE FRONT SERVICE LINE PIZZA PREP AREA. WATER TEPERATURE 75.2F AT THIS TIME. FACILITY HAS ANOTHER SINK WITHH CLOSE PROXIMITY FOR EMPLOYEES TO WASH THEIR HANDS ALSO OBSERVED NO HOT WATER AT THE WOMEN'S WASHROOM LOCATED IN THE BASEMENT. WATER TEMPERATURE 75.2F AT THIS TIME. INSTRUCTED TO REPAIR AND MAINTAIN HOT WATER TEMPERATURE AT THE MINIUMUM TMPERATURE OF 100F FOR PROPER HAND WASHING. FAILITY HAS ANOTHERS EMPLOYEE WASHROOM WITH HAND SINKFOR EMPLOYEES TO PROPERLY WASH THEIR HANDS. PRIORITY VIOLATION 7-38-030(C). CITATION ISSUED. 2-DAY NOTICE WAS GIVEN TO COME INTO COMPLIANCE.
    code 10Priority
  • certified manager paperwork missingcritical
    Official wording: City Of Chicago Food Service Sanitation Certificate
    Inspector note: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGER ON SITE NOR CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED WHILE TCS FOODS ARE BEING PREPARED AND SERVED SUCH AS PORK SHOULDER, FISH, HUMMUS, CHICKEN PIZZA ETC. INSTRUCTED ABOVE TO OPERATE WITH A CITY OF CHICAGO CERTIFIED FOODSERVE MANAGER AT ALL TIMES FOOD IS BEING PREPARED AND SERVED. MUST HAVE CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
    code 2Priority
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER.
    code 37
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: OBSERVED ICE SOOPS STORED ON TOP OF ICE MACHINE LOCATED IN THE BASEMENT. MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.
    code 39
  • Personal Cleanliness
    Inspector note: OBSERVED EMPLOYEES NOT WEARING HAIR RESTRAINTS WHILE FOOD IS BEING PREPARED AND SERVED. MUST WEAR HAIR RESTRAINTS.
    code 40
  • grimy wiping cloths
    Official wording: Wiping Cloths: Properly Used & Stored
    Inspector note: OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES IN FOOD PREPARATION AREA. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
    code 41
  • Warewashing Facilities: Installed, Maintained & Used; Test Strips
    Inspector note: OBSERVED N IRREVERSIBLE REGISTERING TEMPERATURE INDICATORS ON THE PREMISES TO MEASURE THE SURFACES TEMPERATURE OF UTENSILS BEING SANITIZED IN THE HIGH TEMPERATURE DISH MACHINE. MANAGEMENT INSRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
    code 48
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: OBSERVED EXPOSED HAND WASHING SINK DRAINING SLOW IN PIZZA FRONT PREP AREA. MUST REPAIR AND MAINTAIN.
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED DIRT AND DEBRIS ON FLOOR INSIDE WALK-IN COOLERS AND FREEZERS LOCATED IN THE BASEMENT. ALSO OBSERVED DIRT ON FLOORS THROUGHOUT BASEMENT FOOD STORAGE AREA MUST CLEAN AND MAINTAIN. • OBSERVED CLUTTER AND UNNECESSARY ITEMS UNUSED EQUIMENT AND CARDBOAR BOXES IN BASEMENT REAR STORAGE AREA. MUST REMOVE CLEAN AND ORGANIZE AREAS TO PREVENT RODENT HARBOAGE. • OBSERVED DUST BUILD UP ON VENTILATION VENTS IN EMPLOYEES WASHROOMS. MUST CLEAN AND MAINTAIN.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: OBSERVED VENTILATION NOT WORKING IN THE WOMEN'S TOILET ROOM. MUST REPAIR AND MAINTAIN.
    code 56
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: OBSERVED NO PROOF OF ALLERGEN TRAINING CERTIFICATES ON PREMISES. INSTRUCED ABOVE THAT ALL CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGERS. MUST OBTAIN FOOD ALLERGEN CERTIFICATES.
    code 58

What changed since the previous inspection?

Compared with Pass on June 7, 2022: 10 findings appeared for the first time. 1 finding recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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