Avli River North

April 19, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeSuspected Food Poisoning
failed findings15
critical findings2

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED HANDWASHING SINK IN PREP AREA NOT ACCESSIBLE, SINK IS BLOCKED BY THE HOT HOLDING UNIT AND THE BASIN IS FILLED WITH DISHES. INSTRUCTED TO REMOVE DISHES, AND LOCATE THE HOT HOLDING UNIT FROM BLOCKING THE HAND SINK. SINKS MUST BE ACCESSIBLE AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(C) CITATION ISSUED. • MUST INSTALL A HANDWASHING SINK IN THE BASEMENT PREP AREA ROOM WHERE THE ICE CREAM MACHINE IS LOCATED. INSTRUCTED TO PROVIDE A HAND SINK WITH HOT & COLD PIPED WATER PER CITY PLUMBING CODE, SOAP, AND PAPER TOWELS. PRIORITY FOUNDATION 7-38-030(C) NO CITATION ISSUED.
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO VERIFIABLE HEALTH POLICY ON SITE AT TIME OF INSPECTION. LEFT TEMPLATE AND INSTRUCTED TO MAINTAIN COPIES OF HEALTH POLICY SIGNED BY ALL EMPLOYEES ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.
code 3Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED IMPROPER COLD FOOD TEMPERATURES IN THE PREP COOLER. 3 LBS OF COOKED EGGPLANT AT 59F, AND 3 LBS OF FRESH TOMATO, ONION, GARLIC SAUCE AT 60F.MANAGER VOLUNTARILY DISCARDED AND DENATURE THE FOOD. INSTRUCTED TO HOLD COLD TCS FOODS AT 41F OR BELOW. PRIORITY VIOLATION 7-38-005 CITATION ISSUED. VALUED AT $25
code 22
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: OBSERVED NO DATE MARKINGS ON TCS PREPARED FOODS (SOUPS, BEANS, SAUCES) IN THE PREP COOLER AND WALK-IN COOLER IN BASEMENT. INSTRUCTED TO PROVIDED DATE MARKINGS ON ALL TCS PREPARED FOODS HELD OVER 24HRS. IN COOLERS. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED.
code 23
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: NO PROBE THERMOMETER ONSITE DURING INSPECTION, TO MEASURE HOT & COLD FOOD TEMPERATURES. INSTRUCTED TO OBTAIN PROBE THERMOMETERS FOR KITCHEN STAFF AND KEEP ONSITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED.
code 36
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: MUST LABEL FOOD STORAGE CONTAINERS WITH COMMON FOOD NAMES (FLOUR, SUGAR, RICE) WHEN FOOD HAS BEEN REMOVED FROM ORIGINAL PACKAGING. INSTRUCTED TO MAINTAIN.
code 37
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED NO PEST CONTROL LOG BOOK ON SITE AT TIME OF INSPECTION. INSTRUCTED TO CONTRACT WITH A LICENSED PEST CONTROL PROVIDER, RECEIVE SERVICE, AND MAINTAIN ALL REQUIRED RECORDS ONSITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-020(C). NO CITATION ISSUED.
code 38
Personal Cleanliness

Inspector note: OBSERVED COOK NOT WEARING HAIR RESTRAINT WHILE COOKING/PREPARING FOOD. INSTRUCTED TO WEAR HAIR RESTRAINTS AT ALL TIMES WHEN COOKING/PREPARING FOOD.
code 40
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: MUST STORE WIPING CLOTHES IN SANITIZING SOLUTION (BUCKETS) BETWEEN USES TO PREVENT CROSS CONTAMINATION IN ALL FOOD PREP AREAS.
code 41
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: MUST INVERT DISHES STORED ON A STORAGE RACK IN THE BASEMENT PREP AREA, INSTRUCTED TO MAINTAIN.
code 44
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: MUST DETAIL CLEAN CUTTING BLADE ON CAN OPENER, INSTRUCTED TO MAINTAIN.
code 47
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: OBSERVED NO CHLORINE OR QUATERNARY TEST STRIPS ONSITE FOR THE 3-COMP SINK AND THE LOW TEMPERATURE DISH MACHINE. INSTRUCTED TO OBTAIN TEST STRIPS AND KEEP ONSITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED.
code 48
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: MUST REPAIR LEAKY BASIN ATTACHED TO HIGH TEMPERATURE DISH MACHINE. INSTRUCTED TO REPAIR AND MAINTAIN.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MUST DETAIL CLEAN DRIED FOOD DEBRIS FOR FLOORS UNDER AND BEHIND HEAVY EQUIPMENT THROUGHOUT PREP AREAS IN MAIN & BASEMENT PREP AREAS, WALKIN-IN COOLERS AND FREEZER IN BASEMENT, AND MOP SINK ROOM. INSTRUCTED TO CLEAN AND MAINTAIN.
code 55
Summary Report Displayed And Visible To The Public

Inspector note: OBSERVED NO INSPECTION SUMMARY POSTED FOR PUBLIC VIEWING. INSTRUCTED TO POST INSPECTION SUMMARY AT ALL TIMES, AND MAINTAIN. PRIORITY FOUNDATION 7-42-010(B) NO CITATION ISSUED.
code 61

What changed since the previous inspection?

Compared with Pass on May 5, 2020: 13 findings appeared for the first time. 2 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.