Avli Taverna

October 20, 2020 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings9
critical findings1

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: NO SOAP PROVIDED AT HANDWASHING SINK IN DISH ROOM/PREP AREA.OBSERVED EMPLOYEE USING HIGH TEMP DISH MACHINE AND PREPARING FOOD. AFTER MY REQUEST SOAP PROVIDED AT SAID SINK. PRIORITY FOUNDATION VIOLATION:7-38-030(C).CITATION ISSUED
code 10Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: A STATIONNARY RACK, SINGLE HIGH TEMP DISHMACHINE NOT ABLE TO MAINTAIN 165F.PRESENTLY WATER TEMP OF 155F TO 156F.INSTRUCTED TO REPAIR ISSUE.UNIT WAS IN USE. PRIORITY VIOLATION:7-38-025,CITATION ISSUED • BLACK SLIME SUBSTANCE AT WATER RESERVOIR OF ICE MACHINE AND FRONT WHITE PANEL AT ICE BIN OF THE SAME UNIT. ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN UNIT. PRIORITY FOUNDATION VIOLATION:7-38-005,CITATION ISSUED
code 16
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: MUST INDICATE ON MENU "COOK TO ORDER" PHRASE FOR EGGS,STEAKS, ETC. PRIORITY FOUNDATION VIOLATION:7-38-005,NO CITATION ISSUED
code 25
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN.
code 41
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: OBSERVED FAUCET AT THREE COMPARTMENT SINK UNABLE TO REACH ALL 3 COMPARTENTS. MUST REPLACE FAUCET SO THAT IT REACHES AND CAN FILL ALL 3 COMPARTMENTS IN ORDER TO PROPERLY WASH RINSE AND SANITIZE EQUIPMENT AND UTENSILS. PRIORITY FOUNDATION VIOLATION 7-38-025 CITATION ISSUED • NOTED PREMISES USING A HIGH TEMPERATURE DISH WASHER WITH GAUCE READING 180F; HOWEVER NOTED NO TEMPERATURE TEST STRIPS. INSTRUCTED TO PROVIDE AND IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR,STRIPS/STICKERS. PRIORITY FOUNDATION VIOLATION:7-38-005. CITATION ISSUED
code 48
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: GREASE BUILD-UP AT INTERIOR AND EXTERIOR OF COOKING EQUIPMENT.CLEAN AND MAINTAIN • MUST NOT USE CARDBOARD AS LINER FOR SHELVING IN PREP AREA. MUST BE SMOOTH AND CLEANABLE SURFACE.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: BROKEN CAULKING WITH BLACK SLIME SUBSTANCE ON WALL BEHIND THE HIGH TEMP DISHMACHINE. REPLACE WITH A SMOOTH AND CLEANABLE SURFACE -
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: BURNED LIGHTBULB OR NO LIGHT INSIDE THE TWO DOOR REACH-IN COOLER BY THE DISH ROOM DOOR.MUST PROVIDE.
code 56
Previous Core Violation Corrected

Inspector note: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM1-13-2020,REPORT#2356549 #51) 5-204.12 NO BACK FLOW PREVENTION DEVICE PROVIDED AT ICE MACHINE WATER LINE IN BASEMENT AREA. MUST INSTALL SO BACK FLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAIN. #55) 6-201.11 BRICK WALLS(CRUMBLES TO THE TOUCH) AND CEILING(BROKEN) IN BASEMENT FOOD STORAGE AREA: ABOVE AND SIDE OF ICE MACHINE,LIQUOR ROOMS AND THROUGHOUT BASEMENT WERE IS USED FOR FOOD STORAGE. SURFACE OF WALLS AND CEILINGS MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL #55) 6-201.12 DEBRIS ON FLOOR UNDER COOKING EQUIPMENT IN THE KITCHEN,UNDER BAR COUNTER AND IN BASEMENT STORAGE AREA ,CLEAN AND MAINTAIN #55) 6-201.11 BROKEN CEMENT FLOOR IN BASEMENT BY THE ICE MACHINE UNDER RUBBER MAT, AND THROUGHOUT THE BASEMENT INCLUDED LIQUOR STORAGE ROOMS MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE PRIORITY FOUNDATION VIOLATION:7-42-090,CITATION ISSUED
code 60

What changed since the previous inspection?

Compared with Pass w/ Conditions on January 13, 2020: 6 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.