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Avli Taverna

January 4, 2022 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings3
critical findings0

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Failed findings

cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: FOUND TCS FOOD STORED INSIDE TWO DIFFERENT REACH-IN COOLERS AT IMPROPER TEMPERATURE: RAW MARINATE CHICKEN AT TEMP OF 49.8F TO 50F; COOKED OCTOPUS AT TEMP OF 46.8F COOKED PULLED PORK AT TEMP OD 48.6F; COOKED CHICKEN LEGS AT TEMP OF 46.8F; COLD FOOD MUST MAINTAIN TEMP 41F AND BELOW. FOOD DISCARDED AND DENATURED: POUND 15, VALUE 400. PRIORITY VIOLATION: 7-38-005,CITATION ISSUED
code 22
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: BROKEN RUBBER GASKET INSIDE THE TWO-DOOR REACH-IN COOLER ACROSS FROM COOKING EQUIPMENT. REPAIR/REPLACE
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: MUST NOT USE TIN FOIL AS LINER FOR COOKING EQUIPMENT, ALSO RAW WOOD PANEL UNDER THE MICROWAVE WITH ROUGH SURFACE, NOT CLEANABLE, SURFACE MUST BE SMOOTH AND CLEANABLE. REMOVE FOIL.
code 49

What changed since the previous inspection?

Compared with No Entry on December 10, 2021: 3 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.