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Avli Taverna

February 4, 2025 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings6
  • critical findings0

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Failed findings

  • surfaces not properly sanitized
    Official wording: Food-Contact Surfaces: Cleaned & Sanitized
    Inspector note: OBSERVED THE LOW TEMPERATURE DISH MACHINE IN THE FRONT BAR WITH A CHEMICAL CONCENTRATION OF 0 PPM AT TIME OF INSPECTION. MACHINE WAS IN USE AT TIME OF INSPECTION. INSTRUCTED TO SERVICE TO MAINTAIN APPROPRIATE SANITIZING SOLUTION CONCENTRAION. DISH MACHINE TAGGED AND HELD FOR INSPECTION AT THIS TIME. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS ABLE TO MAINTAIN CONCENTRATION OF AT LEAST 50 PPM AND REINSPECTED BY CDPH. PRIORITY VIOLATION, 7-38-025. CITATION ISSUED. TECHNICIAN ARRIVED ON SITE AND REPAIRED MACHINE PRIOR TO INSPECTION END. TESTED AT MINIMUM OF 50 PPM. TAG REMOVED AND MANAGER ABLE TO RESUME USE OF LOW TEMP DISH MACHINE.
    code 16
  • thermometers missing
    Official wording: Thermometers Provided & Accurate
    Inspector note: OBSERVED THE SMALL GREY MINI FRIDGE IN KITCHEN AND TWO DOOR REACH IN COOLER WITHOUT A THERMOMETER PRESENT TO MEASURE INTERNAL AMBIENT AIR TEMPERATURE. INSTRUCTED MANAGER TO PROVIDE A THERMOMETER TO MEASURE INTERNAL AMBIENT AIR TEMPERATURE.
    code 36
  • In-Use Utensils: Properly Stored
    Inspector note: OBSERVED IN USE SCOOPS IN DRY STORAGE AREA IN GARAGE AND IN COLD HOLDING UNITS IN KITCHEN TO BE STORED WITH HANDLES IN CONTACT WITH FOOD ITEMS IN CONTAINERS IN BETWEEN USE. INSTRUCTED MANAGER TO STORE ALL SCOOPS WITH HANDLES NOT IN CONTACT WITH FOOD ITEMS IN BETWEEN USE.
    code 43
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED THE WOODEN SHELF LOCATED IN THE CORNER NEXT TO STANDING COOLERS IN GARAGE STORAGE/PREP AREA TO NOT BE NONABSORBENT AND SMOOTH AND EASILY CLEANABLE. INSTRUCTED MANAGER TO SEAL OR PROVIDE A NONABSORBENT AND EASILY CLEANABLE REPLACEMENT.
    code 47
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: OBSERVED LEFT SIDE/EAST SIDE UNISEX BATHROOM TO BE WITHOUT A COVERED TRASH RECEPTACLE. INSTRUCTED MANAGER TO PROVIDE A COVERED TRASH RECEPTACLE IN THE UNISEX BATHROOM.
    code 53
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED BUILD UP OF DUST ON FLOOR FROM WALL REPAIRS OCCURRING AT TIME OF INSPECTION AT THE FRONT SERVICE COUNTER/PREP AREA. OBSERVED BUILD UP OF GRAIN SPILLAGE AND CHUNKS OF SUGAR, AS WELL AS LOOSE VEGETABLES ON THE CORNERS OF THE FLOOR UNDER SHELVES IN THE DRY STORAGE/PREPARATION AREA IN THE GARAGE. OBSERVED SPILLAGE AND BUILD UP OF THICK BUILD UP OF SOAP AND YELLOW LIQUIDS ON THE FLOOR NEXT TO AND BELOW THE DISH MACHINE IN THE FRONT BAR AREA. INSTRUCTED MANAGER TO DETAIL CLEAN AND REMOVE ALL BUILD UP OF GRAINS AND LOOSE VEGETABLES AS WELL AS ALL BUILD UP OF SPILLAGE IN FRONT BAR AND GARAGE STORAGE/PREP AREA.
    code 55

What changed since the previous inspection?

Compared with Pass on February 15, 2024: 6 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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