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Avli Taverna

September 30, 2025 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings4
critical findings0

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Failed findings

surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: NOTED HIGH TEMPERATURE DISH WASHING MACHINE GAUGE READING 200F BEING USED. HOWEVER THE INTERNAL TEMPERATURE MEASURING DEVICE WAS READING AT 166F. INSTRUCTED MANAGEMENT THAT FINAL RINCE FOR HOT WATER DISH WASHING MACHINE SHOULD BE BETWEEN 180F TO 194F. PRIORITY VIOLATION #7-38-025. CITATION ISSUED.
code 16
In-Use Utensils: Properly Stored

Inspector note: NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES AT THE DINNING TABLES TO PREVENT DUST ACCUMULATION.
code 43
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: NOTED SOME USE OF MILK CRATES FOR ELEVATION AT THE BASEMENT DRY STORAGE AREA.INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST. MUST PROVIDE APPROPRIATE SHELVING FOR STORAGE. ALL FOOD ITEMS MUST ALSO BE STORED 6" AWAY FROM THE WALL. • NOTED UNFINISHED WOOD USED FOR SHELVING AT THE GARAGE FOOD PREP AREA. INSTRUCTED TO PROVIDE SHELVES WITH NON POROUS WOOD THAT ARE EASILY CLEANABLE AND MAINTAINED.
code 47
Garbage & Refuse Properly Disposed; Facilities Maintained

Inspector note: NOTED RAT DROPPINGS INSIDE LINEN STORAGE BOX DIRT AND AROUND THE GARBAGE AREA AND SURROUNDINGS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
code 54

What changed since the previous inspection?

Compared with No Entry on September 17, 2025: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.