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Avondale Music Hall

May 11, 2011 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings4
  • critical findings0

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Failed findings

  • surfaces not properly sanitized
    Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
    Inspector note: All food should be properly protected from contamination during storage, preparation, display, service, and transportation. FOUND ICE MACHINE VERY DIRTY,WITH BLACK MOLD IN PIPES AND WALLS TOUCHING ICE WATER,FOOD NOT PROTECTED DURING PREPARATION,SERIOUS VIOLATION,CITATION ISSUED; TAG ICE MACHINE,NOT TO BE USED,MANAGER DUMPED THE ICE ;INSTRUCTED MUST CLEAN AND SANITIZE ICE MACHINE,FAX LETTER TO CDPH 312-746-4240 WHEN MACHINE HAS BEEN CLEANED AND SANITIZED
    code 16
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR THROUGHOUT KITCHEN AND BAR NOT CLEAN,MUST DETAIL CLEAN,MANAGER SAID THEY ARE UNDERGOING REMODELLING,BEFORE THE END OF THE YEAR
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: The walls and ceilings shall be in good repair and easily cleaned. DAMAGED WALLS IN THE LIQUOR STORAGE AREA MUST BE REPLACED,WALLS MUST BE PROPERLY SEALED; CEILING FANS IN DINING AREA UNCLEAN,MUST CLEAN AND MAINTAIN
    code 35
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE THERMOMETER IN THE COOLER,40F OR BELOW
    code 40

What changed since the previous inspection?

Compared with Fail on May 3, 2011: 4 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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