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Avy's Pizza

February 19, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN THE EXTERIOR AND INTERIOR SHELVING OF REACH IN COOLER TO REMOVE DEBRIS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS DIRTY AROUND HEAVY EQUIPMENT AND ALONG THE WALL BASE. MUST CLEAN TO REMOVE DEBRIS AND SPILLS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: NOTED THE LIGHT SHIELDS IN THE PREP AREA DIRTY. ALSO WATER STAINED CEILING TILES IN THE DISH WASHING AREA AND DIRTY WALLS IN THE SAME AREA. MUST CLEAN AND REPAIR WHERE NEEDED.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: OBSERVED CLUTTER THROUGH OUT. MUST REMOVE AND/OR ORGANIZE STOCK TO PREVENT HARBORAGE AND ELEVATE 6" OFF THE FLOOR AND AWAY FROM THE WALL FOR CLEAN AND PEST MONITORING.
code 41

What changed since the previous inspection?

Compared with Pass on May 8, 2015: 2 findings appeared for the first time. 2 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.