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Awami Bazaar & Zabiha Meat

August 13, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings10
critical findings2

Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND PROVIDE CLEANING SUPPLIES KIT. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
code 5Priority
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: WALK IN COOLER TEMPERATURE AT 60.0F. INSTRUCTED MANAGER THAT WALK IN COOLERS MUST MAINTAIN A TEMPERATURE OF 41.0F OR LOWER ALL THE TIMES. TAGGED THE COOLER "HELD FOR INSPECTION". INSTRUCTED NOT TO REMOVE THE TAG. 8/15/19, TEMPERATURE OF WALK IN COOLER IS NOW AT 40.0F. TAG WAS REMOVED AND READY TO USE. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
code 33
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: WIPING CLOTH FOR WIPING THE PREP TABLES, CHOPPING BOARD MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION IN BETWEEN USES.
code 41
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: MUST DEFROST THE CHEST FREEZER IN THE REAR AREA WITH HEAVY ICE ACCUMULATED AND MAINTAIN. REPLACE GROCERY BAG BEING USED TO STORE FROZEN MEAT WITH FOOD GRADE STORAGE BAG. • DISPLAY SHELVINGS THROUGHOUT THE STORE NOT CLEAN. WITH DIRT, DUST AND DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. • WOODEN TABLE WITH MEAT CUTTER NOT IN GOOD REPAIR. MUST REPAIR OR REPLACE AND MAINTAIN.
code 47
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: NO DRAIN STOPPERS FOR THE 3 COMPARTMENT SINK. MUST PROVIDE AND MAINTAIN. • NO CHEMICAL TEST KIT FOR THREE COMPARTMENT SINK. INSTRUCTED TO PROVIDE. 8/15/19-MANAGER SHOWED THE CHEMICAL TEST KIT FOR CHLORINE SANTIZER ON SITE. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED. • NO DRAIN BOARD FOR THE THREE COMPARTMENT SINK. INSTRUCTED TO INSTALL.
code 48
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: MUST DETAIL CLEAN ALL THE THREE WALK IN COOLERS DOOR AND RE PAINT WITH NON TOXIC FOOD GRADE PAINT AND MAINTAIN.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: NO MOP SINK/UTILITY SINK ON PREMISES. INSTRUCTED TO INSTALL WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: FLOOR THROUGHOUT THE STORE,ALONG THE WALL BASE ALL CORNER, UNDERNEATH THE PALLETS,INSIDE WALK IN COOLERS WITH DIRT AND DUST ACCUMULATED. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
code 55
All Food Employees Have Food Handler Training

Inspector note: NO PROOF OF FOOD HANDLER TRAINING CERTIFICATE FOR THE EMPLOYEES HANDLING RAW MEAT,CHICKEN, BEEF AND GOAT MEAT. INSTRUCTED TO PROVIDE.
code 57

What changed since the previous inspection?

Compared with Pass on August 2, 2017: 9 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.