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Ay Ay Picante

January 19, 2018 · No Entry

🫥not rated

official resultNo Entry
inspection typeCanvass
failed findings6
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: INSTRUCTED TO CLEAN, REPAINT OR REPLACE METAL RACKS WITH RUST BUILD-UP.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF PREP COOLER WITH DRIED FOOD SPILLAGE, STORAGE RACKS WITH MOLD LIKE BUILD-UP INSIDE WALK-IN COOLER, STORAGE AND PREP SHELVES IN PREP/COOKING AREA.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS AND PIPES NEXT TO DISH MACHINE WITH EXCESSIVE DRIED FOOD ACCUMULATION.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: LIGHT BULBS MUST BE SHIELDED ABOVE PREP/COOKING AREA OR PROVIDE SHATTER PROOFED LIGHT BULBS.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: INSTRUCTED TO REPAIR SLOW DRAINING EXPOSED HAND SINK IN PREP/COOKING AREA.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS.
code 40

What changed since the previous inspection?

Compared with Pass on January 18, 2017: 6 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.