Ay Ay Picante

October 1, 2019 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings13
  • critical findings3

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: MUST PROPERLY MARKED ALL HAND WASHING SINKS.
    code 10Priority
  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: NO PERSON OR EMPLOYEE HEALTH POLICY IN PLACE. INSTRUCTED MANAGER TO PROVIDE DOCUMENTATION THAT ALL FOOD EMPLOYEES ARE INFORMED OF THEIR RESPONSIBILITY TO REPORT ANY DISEASE TRANSMISSIBLE THROUGH FOOD . PRIORITY FOUNDATIONS VIOLATIONS 7-38-012(A) NO CITATION ISSUE.
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: OBSERVED NO CLEAN UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN UP KIT ON PREMISES DURING INSPECTION . INSTRUCTED TO HAVE SAID PROCEDURE ALONE WITH REQUIRED EQUIPMENT FOR CLEAN UP . PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005
    code 5Priority
  • food not cooled down right
    Official wording: Proper Date Marking And Disposition
    Inspector note: OBSERVED NO PROPER DATE MARKING ON TCS FOODS STORED INSIDE OF WALK IN COOLEER FOR MORE THAN 24 HOURS. MUST PROVIDE AND MAINTAIN,PRIORITY FOUNDATION NO CITATIONS ISSUED 7-38-005
    code 23
  • consumer advisory missing
    Official wording: Consumer Advisory Provided For Raw/Undercooked Food
    Inspector note: OBSERVED NO CONSUMER ADVISORY ON MENUS OR DISCLOSURE PRIORITY FOUNDATION VIOLATION. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION
    code 25
  • Toxic Substances Properly Identified, Stored, & Used
    Inspector note: OBSERVED CHEMICAL SANITIZER STRENGTH FOR DISMACHINE READING OVER 200 PPM DISHMACHINE. CITATION ISSUED 7-38-005 PRIORITY FOUNDATION VIOLATION
    code 28
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: NOTED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNITS NOT PROPERLY LABELED, INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME AND OR PREPARED BY DATE INCLUDING BULK FOOD CONTAINERS.
    code 37
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED RODENT DROPPING 25( ) ON TOP OF SHELVES,POTS AND SOME CORNERS,NOT ABLE TO SEE MORE DUE TO CLUTTER THUR OUT THE GARBAGE,AND SMALL FLIES 20 (=) IN THE BACK STORAGE AREA WHICH IS INSIDE THE GARAGE, HAS TWO FREEZER UNITS,AND OTHER RESTAURANT EQUIPMENT STORED IN SIDE OF GARBAGE. PRIORITY FOUNDATION VIOLATION 7-38-020(a) CITATION ISSUED
    code 38
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: OBSERVED SIGNIFICANT ACCUMULATION OF DIRT AND GREASE ON THE GREASE BOX. NEED TO CLEAN THE DUST AND GREASE ON HOOD VENTILATION FILTERS.MUST CLEAN AND MAINTAIN CLEAN.
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: OBSERVED THE 3 COMPARTMENT SINK IS LEAKING FROM THE FAUCET. MOP SINK NEEDS A BACKFLOW DEVICES.
    code 51
  • Sewage & Waste Water Properly Disposed
    Inspector note: OBSERVED SEWERAGE FROM GREASE BOX AND COMING OUT TO THE DISH AREA FLOOR WITH BLACK DIRTY WATER,ALSO NOTICE IT FILLING INTO THE OTHER TWO COMPARTMENT WITH DIRTY WATER GREASY FOOD DEBRI.CITATION ISSUE PRIORITY 7-38-030 (C)
    code 52
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED THAT THE FLOORS IN THE DISH AREA UNDER THE 3 COMPARTMENT SINK IN POOR REPAIR.DAMAGED AND NOT SMOOTH EASY CLEANABLE MUST REPAIR AND MAINTAIN.
    code 55
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.
    code 58

What changed since the previous inspection?

Compared with Pass on May 21, 2018: 12 findings appeared for the first time. 1 finding recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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