Ay Carbon Pollo Grill

August 9, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings9
critical findings3

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: NO HANDWASH SINK IN REAR DISHWASHING AREA WHERE LARGER 3-COMPARTMENT SINK LOCATED. INSTD TO PROVIDE HANDWASH SINK UNDER CITY PLUMBING IN SAME AREA. PRIORITY FOUNDATION 7-38-030(C).
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN SAME. PRIORITY FOUNDATION 7-38-010.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: MISSING DISINFECTANT EFFECTIVE AGAINST NOROVIRUS FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE AND MAINTAIN ON SITE. PRIORITY FOUNDATION 7-38-005.
code 5Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: INTERIOR OF ICE MACHINE PANEL WITH EXCESSIVE BLACK, MOLD LIKE SUBSTANCE. ICE IS USED FOR HUMAN CONSUMPTION. INSTD TO DISPOSE OF ICE, CLEAN AND SANITIZE MACHINE. PRIORITY FOUNDATION 7-38-005.
code 16
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OVER 20 MICE DROPPINGS SCATTERED IN STORAGE AREAS UNDER SHELVING UNITS AND ALONG WALLBASE. OVER 20 LIVE FLIES (SMALL AND LARGE) NOTED ON WALLS, CEILINGS AND FLYING THROUGH OUT PREMISES. INSTD TO REMOVE ALL DROPPINGS, FLIES, AND CLEAN AND SANITIZE ALL AFFECTED AREAS. PRIORITY FOUNDATION 7-38-020(A).
code 38
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: ALL CUTTING BOARDS STAINED WITH DEEP, DARK GROOVES. INSTD TO REPLACE AND MAINTAIN CUTTING BOARDS. • LARGE 30-GALLON GARBAGE CONTAINERS ON SITE TO STORE CHICKEN. INSTD TO USE FOOD GRADE CONTAINERS AND THAT ARE ABLE TO BE PROPERLY WASHED, RINSE AND SANITIZED.
code 47
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: LARGE POTS ON PREMISES UNABLE TO COMPLETELY SUBMERGE IN BASINS OF 3-COMPARTMENT SINK. INSTD TO REMOVE LARGE POTS OR PROVIDE 3-COMPARTMENT SINK LARGE ENOUGH FOR COMPLETE SUBMERSION OF LARGEST PIECE OF MULTI USE EQUIPMENT. PRIORITY FOUNDATION 7-38-025.
code 48
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: FLOOR TILES THROUGH OUT REAR PREP AREA AND DISHWASHING AREA WITH WORN GROUT LINES, CAUSING EXCESSIVE DEBRIS ACCUMULATION. INSTD TO RE GROUT FLOOR SO AS SURFACE TO BE SMOOTH, EVEN AND EASILY CLEANABLE.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: DIM LIGHT IN STORAGE CLOSET. INSTD TO PROVIDE ADEQUATE LIGHTING.
code 56

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.