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Ay Chiwowa

April 9, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings5
critical findings1

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Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: NO HANDS WASHING FACILITY AT BOTH BARS AT FIRST FLOOR NOR AT DISH WASHING/PREP AREA IN BASEMENT. INSTRUCTED TO INSTALL.
code 11Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MOP SINK INSTALLED NEXT TO 3-COMP SINK. INSTRUCTED TO INSTALL A SPLASH GUARD IN BETWEEN. • MISSING LIDS AT ICE BINS AT BAR, INSTRUCTED TO INSTALL.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INTERIOR SURFACES OF VENTILATION HOOD NOT CLEAN, GREASE BUILD-UP, INSTRUCTED TO CLEAN.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: EMPLOYEES TOILET ROOM WALLS IN POOR, INSTRUCTED TO REPAIR. NO VENTILATION IN SAME TOILET ROOM, INSTRUCTED TO INSTALL. • ROUGH WALL BEHIND FOOD MIXER AT BASEMENT PREP AREA, INSTRUCTED TO PROVIDE SMOOTH SURFACE.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MISSING SINK STOPPERS AND A DRAIN BOARD AT BASEMENTS 3-COMP SINK, INSTRUCTED TO INSTALL. • SLOW DRAINAGE AT 3-COMP SINK AT SMALL BAR STATION AND HAND SINK IN WOMEN'S TOILET HAND SINK. INSTRUCTED TO REPAIR.
code 38

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.