✓
Ay Chiwowa
July 15, 2015 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings6
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: INSTRUCTED TO INSTALL OR PROVIDE LIDS FOR ALL ICE BINS BEHIND THE TWO BARS.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST CLEAN AND SANITIZE INTERIOR PANEL OF THE ICE MAKER AND MAINTAIN.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: MISSING AND BROKEN FLOOR TILES BEHIND THE BACK BAR. MUST REPAIR FLOOR TILES. MAKE THE FLOOR SMOOTH EASILY CLEANABLE.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: MUST CLEAN IN DETAIL THE VENT COVER IN EMPLOYEE'S WASHROOM IN THE BASEMENT AND CUSTOMER WOMEN'S WASHROOM IST FLOOR (WITH DUST BUILD-UP)AND MAINTAIN.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: BURNT OUT LIGHT BULBS ON THE HOOD/CANOPY IN THE IST FLOOR COOK LINE AND INSIDE THE EMPLOYEE'S WASHROOM. MUST REPLACE LIGHT BULBS AND MAINTAIN.
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Food Handler Requirements MetInspector note: MUST SHOW PROOF OF THE IDPH FOOD HANDLER'S CERTIFICATE NEXT ROUTINE INSPECTION.
What changed since the previous inspection?
Compared with No Entry on June 22, 2015: 6 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.