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Az Restaurant

March 13, 2024 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeLicense
failed findings9
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010.
code 3Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: INTERIOR OF ICE MACHINE INTERIOR TOP NOT CLEAN .ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN UNIT.
code 16
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: NO STEM THERMOMETER PROVIDED ON SITE TO BE ABLE TO CHECK FOOD TEMPERATURE, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION:7-38-005. BY THE TIME I FINISHED REPORT MANAGER PROVIDED A STEM THERMOMETER ON SITE
code 36
In-Use Utensils: Properly Stored

Inspector note: WASHED UTENSILS ARE HANGING FROM SHELF BY THE HANDWASHING SINK AND ABOVE THEE COMPARTMENT SINK.INSTRUCTED TO RELOCATE ITMES TO MINIMIZE SOURCE OF CONTAMINATION.
code 43
Single-Use/Single-Service Articles: Properly Stored & Used

Inspector note: MUST NOT USE TAPE AS PADDING FOR THE KNIFE HANDLE. SURFACE MUST BE SMOOTH AND CLEANABLE.
code 45
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: BROKEN RUBBER GASKET INSIDE THE TWO AND THREE DOOR REACH-IN COOLERS IN THE KITCHEN.REPLACE • MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS INSIDE THE CHEST FREEZERS. MUST NOT USE CARDBOARD BOXES AS FOOD CONTAINERS. MUST USE WASHABLE CONTAINERS OR FOOD GRADE DISPOSABLE PLASTIC BAGS. • MUST PROVIDE PROPER SINK STOPPERS FOR THE THREE COMPARTMENT SINK.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: MUST NOT USE TIN FOIL AS LINER FOR COOKING EQUIPMENTAND SHELVING. SURFACE MUST BE SMOOTH AND CLEANABLE. GREASE AT INTERIOR OF DEEP FRYER CLEAN AND MAINTAIN.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: NO BACK FLOW PREVENTION DEVICE PROVIDED SMALL ICE MACHINE WATER LINE,AT FRONT SERVING AREA. MUST INSTALL SO BACK FLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAIN,OR TO KNOW THE LOCATION
code 51
Sewage & Waste Water Properly Disposed

Inspector note: EXTERIOR OF GREASE TRAP WITH EXCESS RUST AND GRIME.CLAIN /PAINT AND MAINTAIN.
code 52

What changed since the previous inspection?

Compared with No Entry on March 12, 2024: 9 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.