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Azha Restaurant Inc.

January 13, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings5
critical findings0

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Failed findings

toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. EVIDENCE OF RODENT ACTIVIY OBSERVED IN THE BASEMENT. OBSERVED APPROX. 30 RAT DROPPINGS ON THE FLOOR OF THE BASEMENT. MANAGEMENT INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS. ADDTIONAL PEST CONTROL SERVICE IS RECOMMENDED. SERIOUS VIOLATION 7-38-020.
code 18
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN OR REPLACE MICROWAVE. DETAIL CLEAN VENTILATION HOOD (GREASE) AND SIDE OF DEEP FRYER (GREASE).
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED BROKEN FLOOR TILES THROUGHOUT THE PREP AREA. MUST REPLACE BROKEN FLOOR TILES. OBSERVED OPENINGS IN THE BASEMENT FLOOR NEAR THE HVAC SYSTEM. INSTRCUTED MANAGEMENT TO FILL IN OPENINGS WITH CONCRETE.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN AND REPAINT WALLS AND CEILING OF PREP AREA. OBSERVED OPENINGS IN BRICK WALLS IN BASEMENT. MUST FILL IN HOLES TO PREVENT RODENT ENTRY.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE EXCESSIVE CLUTTER IN THE BASEMENT, ESPECIALLY THE WOOD PILES AGAINST THE WALL.
code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.