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Aztec Daves Food Truck

March 7, 2017 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeLicense
failed findings4
critical findings1

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: PREP COOLER AIR TEMPERATURE AT 60F DEGREES. COOLER TAGGED HELD FOR INSPECTION. MUST MAINTAIN PROPER TEMPERATURE OF 40F DEGREES OR LOWER. CRITICAL VIOLATION 7-38.005(A). NO CITATION ISSUED, NO FOOD ON VEHICLE.
code 2Priority
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN/SANITIZE INTERIOR BOTTOM OF PREP COOLERS.
code 33
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST PROVIDE LIGHT WITH LIGHT SHIELD AT 2-DR REFRIGERATOR.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST PROVIDE STOPPERS AT 3-COMP SINK.
code 38

What changed since the previous inspection?

Compared with Pass on March 3, 2015: 4 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.